Nutrition report ready

Fruit on the bottom raspberry, raspberry

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Meijer product.

Nutri-Score C NOVA 4

View details

Fruit on the bottom raspberry, raspberry

by Meijer in Yogurts Barcode 0708820422476
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Fruit on the bottom raspberry, raspberry by Meijer provides 94 kcal per 100 g, with 14.7 g of sugars and 2.9 g of protein. That is 57% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Yogurts category. Contains: milk.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0.6 g · Low
Sugars
14.7 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 6 oz (170 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 94 kcal 160 kcal 89 +6%
Total fat 0.9 g 1.5 g 2% 2.8 −68%
Saturated fat 0.6 g 1 g 5% 1.7 −65%
Carbohydrates 18.2 g 31 g 11% 11.2 +64%
Total sugars 14.7 g 25 g 9.4 +57%
Added sugars 7.4 g 12.5 g 25% 5.5 +34%
Dietary fiber 0.6 g 1 g 4% 0.5 +13%
Protein 2.9 g 5 g 10% 4.8 −38%
Salt 0.1 g 0.2 g 0.2 −14%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12495 Yogurts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein
13% of calories from protein (EU: at least 12% of calories from protein)
Low fat
0.9 g fat per 100 g (EU: no more than 3 g per 100 g)
Low saturated fat
0.6 g per 100 g, 6% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Low sodium
52 mg sodium per 100 g (EU: no more than 120 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other yogurts

Calories higher 37%
Sugars higher 10%
Salt higher 38%
Saturated fat lower 29%
Protein top 85%
Fiber top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cultured pasteurized lowfat milk, sugar, raspberry puree, water, modified food starch, pectin, natural flavor, locust bean gum, sodium citrate, fruit and vegetable juice concentrate (for color) citric acid, calcium citrate, vitamin a palmitate, vitamin d3. contains five live and active cultures including s. thermophilus, l. bulgaricus, l. acidophilus, l. paracasei, l. rhamnosus.

Palm oil freeNot vegan
Allergens
Milk

Additives 4

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
6 oz (170 g)
Sold in
United States
Barcode
0708820422476

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fruit on the bottom raspberry, raspberry?

Fruit on the bottom raspberry, raspberry contains 94 kcal per 100 g and about 160 kcal per serving (6 oz (170 g)).

How much sugar is in Fruit on the bottom raspberry, raspberry?

Fruit on the bottom raspberry, raspberry has 14.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Fruit on the bottom raspberry, raspberry healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fruit on the bottom raspberry, raspberry vegan?

Based on its ingredient list, it is not vegan.

What allergens does Fruit on the bottom raspberry, raspberry contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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