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Frozen Yogurt Sauce Abricot Muesli
Frozen Yogurt Sauce Abricot Muesli by Picard provides 202 kcal per 100 g, with 17 g of sugars and 3.8 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Frozen yogurts category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 202 kcal | 169 +20% |
| Total fat | 7 g | 4.8 +45% |
| Saturated fat | 4.2 g | 3.2 +33% |
| Carbohydrates | 30 g | 27.3 +10% |
| Total sugars | 17 g | 22.7 −25% |
| Dietary fiber | 1.4 g | 0.7 +91% |
| Protein | 3.8 g | 4.3 −11% |
| Salt | 0.1 g | 0.8 −81% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 162 Frozen yogurts products on Foodmetria.
Compared with other frozen yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
- Allergens
- GlutenMilk
- May contain traces
- EggsNutsPeanutsSoybeans
Product details
- Sold in
- France
- Barcode
- 3270160730247
Prices reported by shoppers
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Frequently asked questions
How many calories are in Frozen Yogurt Sauce Abricot Muesli?
Frozen Yogurt Sauce Abricot Muesli contains 202 kcal per 100 g.
How much sugar is in Frozen Yogurt Sauce Abricot Muesli?
Frozen Yogurt Sauce Abricot Muesli has 17 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Frozen Yogurt Sauce Abricot Muesli healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Frozen Yogurt Sauce Abricot Muesli contain?
According to the label data it contains: Gluten, Milk. It may also contain traces of eggs, nuts, peanuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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