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Frosted Red Velvet Cupcake
Frosted Red Velvet Cupcake provides 385 kcal per 100 g, with 31.3 g of sugars and 4.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gelatin, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Pastries (96 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 385 kcal | 370 kcal | |
| Total fat | 9.4 g | 9 g | 12% |
| Saturated fat | 3.1 g | 3 g | 15% |
| Carbohydrates | 72.9 g | 70 g | 25% |
| Total sugars | 31.3 g | 30 g | |
| Added sugarsUSDA | 31.2 g | 30 g | 60% |
| Protein | 4.2 g | 4 g | 8% |
| Salt | 1.1 g | 1.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Ingredients
facts/ nutrición uyar, myn fructose corn syrup, soybean and palm oil (with tbhq for freshness), dextrose. uo contains 2% or less of cocoa processed with er/8 raciones por envase alkali, modified corn starch, salt, leavening (baking soda, sodium acid pyrophosphate), cornstarch, sodium stearoyl lactylate, gelatin, color added, red 40, yellow corn flour, palm oil, soy lecithin, natural and artificial flavors (contains milk), xanthan gum. contains wheat, soy and milk ingredients. o por ración ries/2 pastelillos (96g) por ración orias 370 % dv*/% vd* 12% saturada 3g 15% ingredientes: harina enriquecida (harina de trigo, niacina, hierro reducido, vitamina b1 asa poliinsaturada 3g grasa monoinsaturada 2g erol omg [mononitrato de tiamina], vitamina b2 [riboflavina], ácido fólico), jarabe de maíz, %0% azúcar, jarabe de maíz con alto contenido de fructosa, aceite de soya y de palma (con 19% rbohidrato total 70g 25% etética 1g es totales 30g incl. 30g azúcares añadidos 60% tbhq para mantener la frescura), dextrosa. 5% contiene 2% o menos de cacao procesado con álcali, maicena modificada, sal, agentes leudantes (bicarbonato de sodio, pirofosfato ácido de sodio), maicena, lactilato estearoil de sodio, gelatina, adición de color, rojo 40, harina de maíz amarill, aceite de palma, lecitina de soya, sabores naturales y artificiales (contiene leche), goma xantana. calcium/calcio 10mg 0% • % • potassium/potasio 130mg 2% riboflavin/riboflavina 10% folate/folato 40mcg dfe 10% (20mcg folic acid/ácido fólico) contiene ingredientes de trigo, soya y leche. w much a nutrient in a serving of food contributes to sed for general nutrition advice./el % valor diario n una porción de alimentos contribuye a una dieta a para asesoramiento de nutrición general. distribuido por kellogg sales co. battle creek, mi 49016
- Allergens
- GelatinGlutenMilkSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Pastries (96 g)
- Sold in
- United States
- Barcode
- 0038000247675
Prices reported by shoppers
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Frequently asked questions
How many calories are in Frosted Red Velvet Cupcake?
Frosted Red Velvet Cupcake contains 385 kcal per 100 g and about 370 kcal per serving (2 Pastries (96 g)).
How much sugar is in Frosted Red Velvet Cupcake?
Frosted Red Velvet Cupcake has 31.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Frosted Red Velvet Cupcake healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Frosted Red Velvet Cupcake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Frosted Red Velvet Cupcake contain?
According to the label data it contains: Gelatin, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 30, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.