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Fromage râpé Sbrinz
Fromage râpé Sbrinz by Fromagerie D'EMMI provides 430 kcal per 100 g, with 0.1 g of sugars and 30 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Grated cheese category and comes in a 80g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 430 kcal | 358 +20% |
| Total fat | 34 g | 27.1 +25% |
| Saturated fat | 20 g | 19.1 +5% |
| Carbohydrates | 0.1 g | 3.8 −97% |
| Total sugars | 0.1 g | 0.5 −80% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 0 g | 0.1 −100% |
| Protein | 30 g | 28.1 +7% |
| Salt | 1.8 g | 1.8 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1492 Grated cheese products on Foodmetria.
Compared with other grated cheese
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fromage suisse à pâte extra-dure, gras, à base de lait cru.
- Allergens
- Milk
Product details
- Quantity
- 80g
- Labels & certifications
- Made in SwissSwiss AOC
- Sold in
- Germany, Switzerland
- Barcode
- 7610900115549
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fromage râpé Sbrinz?
Fromage râpé Sbrinz contains 430 kcal per 100 g.
How much sugar is in Fromage râpé Sbrinz?
Fromage râpé Sbrinz has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fromage râpé Sbrinz healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fromage râpé Sbrinz vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fromage râpé Sbrinz contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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