Nutrition report ready
Fromage Blanc Battu au Lait Entier et à la Crème sur Lit de Myrtille
Nutri-Score C NOVA 4
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Fromage Blanc Battu au Lait Entier et à la Crème sur Lit de Myrtille
Fromage Blanc Battu au Lait Entier et à la Crème sur Lit de Myrtille by Royans frais provides 123 kcal per 100 g, with 11.9 g of sugars and 3.9 g of protein. That is 150% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cream cheeses category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 123 kcal | 179 −31% |
| Total fat | 4.5 g | 14.2 −68% |
| Saturated fat | 4.5 g | 9.5 −53% |
| Carbohydrates | 12.1 g | 5.5 +122% |
| Total sugars | 11.9 g | 4.8 +150% |
| Added sugars | 0 g | 1.3 −100% |
| Protein | 3.9 g | 8.4 −54% |
| Salt | 0.1 g | 0.8 −87% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2164 Cream cheeses products on Foodmetria.
Compared with other cream cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fromage blanc battu frais ( 83 %) : (_lait_ entier pasteurisé, _crème_ semi-épaisse de Bresse AOP (11 % minimum), poudre de _lait_ écrémé, Protéines de _lait_, _ferments lactiques_). Préparation de fruits myrtilles (17 %) (Myrtilles (46 %), Sucre, sirop de glucose fructose. Eau, Purée de myrtille (4,67 %), correcteur d'acidité : citrate de sodium, acide citrique, amidon natif, arômes naturels, gélifiant: pectine, jus concentré de citron, conservateur: sorbate de potassium).
- Allergens
- Milk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Made in France
- Sold in
- France
- Barcode
- 3271962414830
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fromage Blanc Battu au Lait Entier et à la Crème sur Lit de Myrtille?
Fromage Blanc Battu au Lait Entier et à la Crème sur Lit de Myrtille contains 123 kcal per 100 g.
How much sugar is in Fromage Blanc Battu au Lait Entier et à la Crème sur Lit de Myrtille?
Fromage Blanc Battu au Lait Entier et à la Crème sur Lit de Myrtille has 11.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Fromage Blanc Battu au Lait Entier et à la Crème sur Lit de Myrtille healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fromage Blanc Battu au Lait Entier et à la Crème sur Lit de Myrtille vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fromage Blanc Battu au Lait Entier et à la Crème sur Lit de Myrtille contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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