View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Frollini di Farro al Cioccolato Bio
Frollini di Farro al Cioccolato Bio by Poggio del Farro provides 467 kcal per 100 g, with 22 g of sugars and 9.1 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category and comes in a 250 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 467 kcal | 457 |
| Total fat | 18 g | 20.3 −11% |
| Saturated fat | 3.5 g | 8.8 −60% |
| Carbohydrates | 63 g | 64 |
| Total sugars | 22 g | 28.6 −23% |
| Added sugars | 22.6 g | 18.5 +22% |
| Dietary fiber | 6.1 g | 3.5 +75% |
| Protein | 9.1 g | 6.8 +34% |
| Salt | 0.5 g | 0.7 −29% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 23243 Biscuits products on Foodmetria.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farina integrale di farro* 58%, zucchero di canna*, olio di semi di girasole*, gocce di cioccolato fondente* 12,7% (zucchero*, massa di cacao*, burro di cacao*, emulsionante: lecitina di girasole*), sciroppo di riso*, agenti lievitanti (carbonati di ammonio, carbonati di sodio), sale. *= Biologico. Può contenere uova, soia, latte, senape e frutta a guscio.
- Allergens
- Gluten
- May contain traces
- EggsMilkMustardNutsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 g
- Labels & certifications
- OrganicEU OrganicIT-BIO-007IT-BIO-009
- Sold in
- Italy
- Barcode
- 8033413344616
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Frollini di Farro al Cioccolato Bio?
Frollini di Farro al Cioccolato Bio contains 467 kcal per 100 g.
How much sugar is in Frollini di Farro al Cioccolato Bio?
Frollini di Farro al Cioccolato Bio has 22 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Frollini di Farro al Cioccolato Bio healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Frollini di Farro al Cioccolato Bio contain?
According to the label data it contains: Gluten. It may also contain traces of eggs, milk, mustard, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 4 
a NOVA 4 
a NOVA 4 
b NOVA 3 More biscuits
View all →
c NOVA 4 
b NOVA 4 
e NOVA 4 
b NOVA 4 
c NOVA 4 
c NOVA 4 More from Poggio del Farro
View all →
c NOVA 4 
d NOVA 3 
a 
d NOVA 4 
d NOVA 4 
c NOVA 4