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Frischkorn Mehrbackbrötchen
Frischkorn Mehrbackbrötchen by Prix Garantie provides 258 kcal per 100 g, with 2.3 g of sugars and 9 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 6 x 60g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 60 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 258 kcal | 155 kcal | 286 −10% | |
| Total fat | 2.6 g | 1.6 g | 2% | 5.3 −51% |
| Saturated fat | 0.6 g | 0.4 g | 2% | 1 −37% |
| Carbohydrates | 47 g | 28.2 g | 10% | 48.4 |
| Total sugars | 2.3 g | 1.4 g | 4.6 −50% | |
| Added sugars | 1.1 g | 0.7 g | 1% | 2.6 −58% |
| Dietary fiber | 5.2 g | 3.1 g | 11% | 4.5 +15% |
| Protein | 9 g | 5.4 g | 11% | 9.6 −6% |
| Salt | 1.3 g | 0.8 g | 1.3 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Weissmehl (Weizen), Wasser, Sauerteig (Roggenvollkorn - schrot Wasser), Hafervollkornflocken 4%, Leinsamen 2,5%, Hefe, Hirse 2%, Gerstenmalzextrakt, Kochsalz jodiert, Gerstenmalzmehl, Glucose, Rapsol, Säureregulator (E 262). Ingrédients: farine blanche (blé), eau, levain (seigle complet égrugé eau), flocons d'avoine complète 4%, graines de lin 2,5%, levure, millet 2%, extrait de malt d'orge, sel de cuisine iodé, farine de malt d'orge, glucose, huile de colza, correcteur d'acidité (E 262). Nährw www.co Energie Fett Ma davon dont a Kohlenh davon 8-10 MIN. | 220°C Backofen: Auf 220 °C (Umluft 200 °C) vorheizen. Brötchen auf ein mit Backpapier belegtes Blech legen, 8-10 Min. in der Mitte des Ofens backen, herausnehmen, etwas abkühlen. Au four: préchauffer le four à 220 °C (200 °C pour un four à chaleur loumante). Poser les petits pains sur une plaque recouverte de papier Cuisson et les faire cuire 8-10 min. au milieu du four. Les sortir et les laisser refroidir quelques instants. Nahrung Fibres al Eiweiss Salz Se *Referen Apport 1 Packun Trocken w Conserve Unter Schu Conditionm MAX. 1M. Zum Tiefkühlen geeignet. Im Tiefkühlgerät (bel-18°C oder kälter) Ist das Produkt in der Originalverpackung max. 1 Monat haltbar. Aufgetautes Produkt nicht wieder einfrieren. Werden die Brötchen Delgekühlt gebacken, verlängert sich die Backzeit um ca. 2 Min. Peut être congelé. Au congélateur (à - 18°C ou plus froid), ce Produit se conserve max. 1 mois dans son emballage d'origine. 7 627 Ne jamais recongeler des produits décongelés. Augmenter le emps de cuisson de 2 min. si les petits pains sont congelées.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 6 x 60g
- Serving size
- 60 g
- Sold in
- Switzerland
- Barcode
- 7627534618292
Prices reported by shoppers
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Frequently asked questions
How many calories are in Frischkorn Mehrbackbrötchen?
Frischkorn Mehrbackbrötchen contains 258 kcal per 100 g and about 155 kcal per serving (60 g).
How much sugar is in Frischkorn Mehrbackbrötchen?
Frischkorn Mehrbackbrötchen has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Frischkorn Mehrbackbrötchen healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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