Nutrition report ready

Frischkäsezubereitung

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Penny product.

NOVA 4

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Frischkäsezubereitung

by Penny Barcode 4027343001255
Not enough data to compute
Ultra-processed food

Frischkäsezubereitung by Penny provides 102 kcal per 100 g, with 12.5 g of sugars and 5.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.

Nutrient levels per 100 g

Fat
2.9 g · Low
Saturated fat
1.9 g · Moderate
Sugars
12.5 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 102 kcal
Total fat 2.9 g
Saturated fat 1.9 g
Carbohydrates 13.5 g
Total sugars 12.5 g
Added sugars 6.3 g
Protein 5.5 g
Salt 0.1 g

Ingredients

Frischkäse, Zucker, Früchte', modifziete Maisstärke, färbendes Karottenkonzentrat,färbend Rote Betesaftkonzentrat (bei Erdbeere), Calcum - arbonat, Calciumphosphate, Verdickungsmittel (Guarkernmehl, Xánthan), natürliches Afoma, Vitamin D. Mit Vitamin Pangereichert.

Not vegan
Allergens
Milk

Additives 2

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Germany
Barcode
4027343001255

Prices reported by shoppers

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Frequently asked questions

How many calories are in Frischkäsezubereitung?

Frischkäsezubereitung contains 102 kcal per 100 g.

How much sugar is in Frischkäsezubereitung?

Frischkäsezubereitung has 12.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Frischkäsezubereitung healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Frischkäsezubereitung vegan?

Based on its ingredient list, it is not vegan.

What allergens does Frischkäsezubereitung contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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