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Fried Fish Cake
Fried Fish Cake by ChoripDong provides 200 kcal per 100 g, with 3.2 g of sugars and 7.1 g of protein. That is 35% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fish cake category and comes in a 216 g pack. Contains: eggs, fish, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 6 pleces (113.333 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 200 kcal | 227 kcal | 182 +10% | |
| Total fat | 15.3 g | 17.3 g | 22% | 10.8 +41% |
| Saturated fat | 14.1 g | 16 g | 80% | 5.6 +150% |
| Carbohydrates | 10.6 g | 12 g | 4% | 15.7 −33% |
| Total sugars | 3.2 g | 3.6 g | 2.4 +35% | |
| Added sugars | 3.2 g | 3.6 g | 7% | 1.1 +200% |
| Dietary fiber | 1.6 g | 1.8 g | 6% | 1.3 +23% |
| Protein | 7.1 g | 8 g | 16% | 9.5 −26% |
| Salt | 1.8 g | 2.1 g | 1.1 +67% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4 Fish cake products on Foodmetria.
Ingredients
Fish Paste (Golden Threadfin Bream, Bigeye), Water, Soybean Oil, Sugar, Salt, Tapioca Starch, Albumin (Egg), Monosodium Glutamate, Disodium Inosinate And Disodium Guanylate, Modified Tapioca Starch, Hydrolyzed Com Protein (Soybean), Lecithin (Soybean), Sodium Lactate, Palm Oil.
- Allergens
- EggsFishSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 216 g
- Serving size
- 6 pleces (113.333 g)
- Sold in
- United States
- Barcode
- 0761898669662
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fried Fish Cake?
Fried Fish Cake contains 200 kcal per 100 g and about 227 kcal per serving (6 pleces (113.333 g)).
How much sugar is in Fried Fish Cake?
Fried Fish Cake has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fried Fish Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Fried Fish Cake contain?
According to the label data it contains: Eggs, Fish, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated December 29, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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