Category
Fish cake
4 Fish cake products average 182 kcal, 2.4 g of sugars and 9.5 g of protein per 100 g. 25% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: TTD Fish Pie Fishcakes (1.2 g per 100 g)
c NOVA 4 Smoked Haddock Fillet Fishcakes
143
kcal
10.5
Fat g
3.3
Sugar g
1.1
Salt g
per 100 g · 9.7 g protein
b NOVA 4 2 Katsu Cod & King Prawn Fishcakes
183
kcal
7
Fat g
1.8
Sugar g
0.8
Salt g
per 100 g · 12.1 g protein
e NOVA 4 Fried Fish Cake
200
kcal
15.3
Fat g
3.2
Sugar g
1.8
Salt g
per 100 g · 7.1 g protein
c TTD Fish Pie Fishcakes
203
kcal
10.6
Fat g
1.2
Sugar g
0.7
Salt g
per 100 g · 9.1 g protein