Fresh Spinach & Feta Cheese Focaccia Bread
Fresh Spinach & Feta Cheese Focaccia Bread by Royal Kitchens Inc provides 310 kcal per 100 g, with 3.5 g of sugars and 10.6 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Breads category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 ONZ (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 310 kcal | 350 kcal | 286 +8% | |
| Total fat | 4 g | 4.5 g | 6% | 5.3 −25% |
| Saturated fat | 1.3 g | 1.5 g | 8% | 1 +39% |
| Carbohydrates | 55.8 g | 63 g | 23% | 48.4 +15% |
| Total sugars | 3.5 g | 4 g | 4.6 −23% | |
| Added sugars | 1.8 g | 2 g | 4% | 2.6 −32% |
| Dietary fiber | 3.5 g | 4 g | 14% | 4.5 −23% |
| Protein | 10.6 g | 12 g | 24% | 9.6 +11% |
| Salt | 1.3 g | 1.4 g | 1.3 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15588 Breads products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Source of protein
- 14% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 3.5 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low saturated fat
- 1.3 g per 100 g, 4% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Source of fiber
- 3.5 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched bromated wheat flour bleached (wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), water, olive oil, sugar, salt, yeast, garlic powder, feta cheese, spinach, herbs.
- Allergens
- GlutenMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
California
The California Food Safety Act (AB 418) bans Potassium bromate (E924) in food sold in California from January 1, 2027.
European Union
Potassium bromate (E924) is not on the EU list of authorised food additives.
What these additives are and what the research says: Potassium bromate.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 4 ONZ (113 g)
- Sold in
- United States
- Barcode
- 0786832614218
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fresh Spinach & Feta Cheese Focaccia Bread?
Fresh Spinach & Feta Cheese Focaccia Bread contains 310 kcal per 100 g and about 350 kcal per serving (4 ONZ (113 g)).
How much sugar is in Fresh Spinach & Feta Cheese Focaccia Bread?
Fresh Spinach & Feta Cheese Focaccia Bread has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fresh Spinach & Feta Cheese Focaccia Bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fresh Spinach & Feta Cheese Focaccia Bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fresh Spinach & Feta Cheese Focaccia Bread contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Does Fresh Spinach & Feta Cheese Focaccia Bread contain additives restricted in the US or the EU?
Its ingredient list includes Potassium bromate (E924). California bans it in food from January 1, 2027; the EU does not authorise it as a food additive. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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