Fresh Ground Turkey

by Butterball 112 g in Poultries Barcode 0022655715719
Very good nutritional quality
Ultra-processed food

Fresh Ground Turkey by Butterball provides 128 kcal per 100 g and 17.5 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Poultries category and comes in a 112 g pack.

Nutrient levels per 100 g

Fat
6.4 g · Moderate
Saturated fat
2.8 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 onz (112 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 128 kcal 143 kcal 158 −19%
Total fat 6.4 g 7.1 g 9% 8.2 −22%
Saturated fat 2.8 g 3.1 g 16% 2.4 +17%
Carbohydrates 0 g 0 g 0% 2.5 −100%
Protein 17.5 g 19.6 g 39% 18.4 −5%
Salt 0 g 0 g 0.9 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 948 Poultries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other poultries

Calories lower 36%
Salt lower 1%
Saturated fat higher 32%
Protein top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

TURKEY, NATURAL FLAVORING.

Palm oil freeNot veganNot vegetarian

Product details

Quantity
112 g
Serving size
4 onz (112 g)
Sold in
United States
Barcode
0022655715719

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fresh Ground Turkey?

Fresh Ground Turkey contains 128 kcal per 100 g and about 143 kcal per serving (4 onz (112 g)).

Is Fresh Ground Turkey healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fresh Ground Turkey vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated July 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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