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Turkey Bacon
Turkey Bacon by Butterball provides 214 kcal per 100 g, with 0 g of sugars and 14.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Undefined category and comes in a 14 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (14 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 214 kcal | 30 kcal | 250 −14% | |
| Total fat | 14.3 g | 2 g | 3% | 13.7 |
| Saturated fat | 3.6 g | 0.5 g | 3% | 7.8 −55% |
| Carbohydrates | 0 g | 0 g | 0% | 22.8 −100% |
| Total sugars | 0 g | 0 g | 10.4 −100% | |
| Added sugars | 7.1 g | 1 g | 2% | 6.8 +5% |
| Dietary fiber | 0 g | 0 g | 0% | 4.8 −100% |
| Protein | 14.3 g | 2 g | 4% | 11.6 +23% |
| Salt | 1.4 g | 0.2 g | 0.7 +118% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8758 Undefined products on Foodmetria.
Compared with other undefined
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
POULTRY INGREDIENTS (TURKEY, MECHANICALLY SEPARATED TURKEY), WATER, SALT, SUGAR, CONTAINS 2% OR LESS OF CANOLA OIL, SUNFLOWER OIL NATURAL FLAVOR, SODIUM PHOSPHATE SODIUM ERYTHORBATE, SODIUM NITRATE.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 14 g
- Serving size
- 1 slice (14 g)
- Labels & certifications
- No glutennatural flavorsWith Sunflower oil
- Sold in
- United States
- Barcode
- 0022655303015
Prices reported by shoppers
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Frequently asked questions
How many calories are in Turkey Bacon?
Turkey Bacon contains 214 kcal per 100 g and about 30 kcal per serving (1 slice (14 g)).
How much sugar is in Turkey Bacon?
Turkey Bacon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Turkey Bacon healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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