Nutrition report ready

Fresh ground beef

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score B

View details

Fresh ground beef

in Meats Barcode 0858116003039

*

Good nutritional quality

Fresh ground beef provides 212 kcal per 100 g, with 0 g of sugars and 18.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Meats category.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
6.2 g · High
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 onz (113 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 212 kcal 240 kcal 205
Total fat 15 g 17 g 22% 12.9 +17%
Saturated fat 6.2 g 7 g 35% 4.8 +28%
Carbohydrates 0 g 0 g 0% 3.6 −100%
Total sugars 0 g 0 g 1 −100%
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 18.6 g 21 g 42% 18.4
Salt 0.2 g 0.2 g 1.5 −89%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3361 Meats products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.

Compared with other meats

Calories higher 42%
Sugars lower 1%
Salt lower 17%
Saturated fat higher 31%
Protein top 46%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Minimally processed ground beef-contains no artificial ingredients.

Product details

Serving size
4 onz (113 g)
Sold in
United States
Barcode
0858116003039

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fresh ground beef?

Fresh ground beef contains 212 kcal per 100 g and about 240 kcal per serving (4 onz (113 g)).

How much sugar is in Fresh ground beef?

Fresh ground beef has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fresh ground beef healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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