Fresh garlic

by Spice World 3 oz in Fruits and vegetables based foods Barcode 0070969001462
Average nutritional quality

Fresh garlic by Spice World provides 500 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Fruits and vegetables based foods category and comes in a 3 oz pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 CLOVE (3 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 500 kcal 15 kcal 67 +643%
Total fat 0 g 0 g 0% 2 −100%
Saturated fat 0 g 0 g 0% 0.5 −100%
Carbohydrates 100 g 3 g 1% 10.9 +819%
Total sugars 0 g 0 g 5.2 −100%
Added sugars 0 g 0 g 0% 0.7 −100%
Dietary fiber 0 g 0 g 0% 2.4 −100%
Protein 0 g 0 g 0% 2.1 −100%
Salt 0 g 0 g 0.3 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3586 Fruits and vegetables based foods products on Foodmetria.

Compared with other fruits and vegetables based foods

Calories higher 1%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
3 oz
Serving size
1 CLOVE (3 g)
Labels & certifications
OrganicUSDA Organic
Sold in
United States
Barcode
0070969001462

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fresh garlic?

Fresh garlic contains 500 kcal per 100 g and about 15 kcal per serving (1 CLOVE (3 g)).

How much sugar is in Fresh garlic?

Fresh garlic has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fresh garlic healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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