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Fresh foods market, tortelloni with pork & prosciutto & parmesan

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Fresh Foods Market product.

Nutri-Score D NOVA 4

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Fresh foods market, tortelloni with pork & prosciutto & parmesan

by Fresh Foods Market in Pastas Barcode 0072036952219
Poor nutritional quality
Ultra-processed food

Fresh foods market, tortelloni with pork & prosciutto & parmesan by Fresh Foods Market provides 318 kcal per 100 g, with 0.9 g of sugars and 14.6 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastas category. Contains: eggs, gluten, milk, pork.

Nutrient levels per 100 g

Fat
7.3 g · Moderate
Saturated fat
2.3 g · Moderate
Sugars
0.9 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (110 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 318 kcal 350 kcal 324
Total fat 7.3 g 8 g 10% 3.2 +130%
Saturated fat 2.3 g 2.5 g 13% 0.9 +155%
Carbohydrates 48.2 g 53 g 19% 59.9 −20%
Total sugars 0.9 g 1 g 2.8 −67%
Dietary fiber 1.8 g 2 g 7% 4.1 −56%
Protein 14.6 g 16 g 32% 11.9 +22%
Salt 1.6 g 1.7 g 0.4 +261%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8873 Pastas products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from January 2023. Other values: Open Food Facts.

Compared with other pastas

Calories lower 27%
Sugars lower 17%
Salt higher 5%
Saturated fat higher 12%
Protein top 12%
Fiber top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pasta: enriched durum semolina (enriched with niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), enriched wheat flour (enriched with niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), whole pasteurized eggs, water, filling: meat (pork, prosciutto [salt]), toasted wheat crumbs (wheat flour, soybean oil shortening, sugar, baking powder [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], vinegar, salt, acetylated tartaric acid esters of mono - and diglycerides, monoglycerides, yeast, calcium carbonate, yeast nutrients [ammonium chloride, calcium sulfate], flavor, dough conditioners [l-cysteine monohydrochloride, azodicarbonamide]), canola oil (canola oil, citric acid) parmesan and romano cheese (pasteurized cow's milk, salt, powdered cellulose, lipase, microbial enzyme, bacterial culture, natamycin), salt, spices, crushed chili (spices, vegetable oil [canola]).

Not veganNot vegetarian
Allergens
EggsGlutenMilkPork

Additives 12

E235 - Natamycin
Preservative
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 cup (110 g)
Sold in
United States
Barcode
0072036952219

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fresh foods market, tortelloni with pork & prosciutto & parmesan?

Fresh foods market, tortelloni with pork & prosciutto & parmesan contains 318 kcal per 100 g and about 350 kcal per serving (1 cup (110 g)).

How much sugar is in Fresh foods market, tortelloni with pork & prosciutto & parmesan?

Fresh foods market, tortelloni with pork & prosciutto & parmesan has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fresh foods market, tortelloni with pork & prosciutto & parmesan healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fresh foods market, tortelloni with pork & prosciutto & parmesan vegan?

Based on its ingredient list, it is not vegan.

What allergens does Fresh foods market, tortelloni with pork & prosciutto & parmesan contain?

According to the label data it contains: Eggs, Gluten, Milk, Pork. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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