Frese

by Cafaccioli 300 g in Sliced breads Barcode 8017218005071
Poor nutritional quality
Unprocessed or minimally processed
Green-Score
b
Environmental impact estimate

Frese by Cafaccioli provides 351 kcal per 100 g, with 0.7 g of sugars and 12 g of protein. That is 84% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Sliced breads category and comes in a 300 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
7.2 g · Moderate
Saturated fat
0.3 g · Low
Sugars
0.7 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 351 kcal 259 +35%
Total fat 7.2 g 4.4 +65%
Saturated fat 0.3 g 0.7 −54%
Carbohydrates 65 g 44.1 +47%
Total sugars 0.7 g 4.3 −84%
Added sugars 0 g 1.7 −100%
Dietary fiber 6.9 g 4.7 +47%
Protein 12 g 9 +33%
Salt 2.5 g 1.2 +111%

Category average across 2221 Sliced breads products on Foodmetria.

Compared with other sliced breads

Calories higher 1%
Sugars lower 3%
Salt higher 2%
Saturated fat lower 19%
Protein top 8%
Fiber top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farina di Grano tenero "00" sale, lieviti e acqua.

Allergens
Gluten

Product details

Quantity
300 g
Sold in
Italy
Barcode
8017218005071

Prices reported by shoppers

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Frequently asked questions

How many calories are in Frese?

Frese contains 351 kcal per 100 g.

How much sugar is in Frese?

Frese has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Frese healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Frese contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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