French Green Picholine Olives

by Barral 15 g in Salted snacks Barcode 0034973137050
Average nutritional quality
Processed food

French Green Picholine Olives by Barral provides 800 kcal per 100 g and 0 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Salted snacks category and comes in a 15 g pack.

Nutrient levels per 100 g

Fat
88.9 g · High
Saturated fat
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 15g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 800 kcal 120 kcal 131 +513%
Total fat 88.9 g 13.3 g 17% 7.4 +1094%
Saturated fat 0 g 0 g 0% 1.5 −100%
Carbohydrates 0 g 0 g 0% 12.8 −100%
Protein 0 g 0 g 0% 1.6 −100%
Salt 0 g 0 g 2 −98%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.

Compared with other salted snacks

Calories higher 1%
Salt lower 17%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

OLIVES, WATER, SALT, CITRIC ACID.

Palm oil freeVeganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
15 g
Serving size
15g
Sold in
United States
Barcode
0034973137050

Prices reported by shoppers

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Frequently asked questions

How many calories are in French Green Picholine Olives?

French Green Picholine Olives contains 800 kcal per 100 g and about 120 kcal per serving (15g).

Is French Green Picholine Olives healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is French Green Picholine Olives vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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