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French dijon
French dijon by Hugo Reitzel provides 292 kcal per 100 g, with 2.8 g of sugars and 1.4 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 450 ml pack. Contains: eggs, mustard, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 292 kcal |
| Total fat | 29 g |
| Saturated fat | 3 g |
| Carbohydrates | 4.4 g |
| Total sugars | 2.8 g |
| Added sugars | 1.6 g |
| Dietary fiber | 0.1 g |
| Protein | 1.4 g |
| Salt | 2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Eau, huile de tournesol, moutarde 14% (eau, graines de moutarde, vinaigre d’alcool, sel de cuisine iodé, vin blanc, sucre, épices et extraits d’épices, antioxydant (E224:sulfite)), vinaigre de vin blanc, préparation d’épices (dont oignon, ail), sucre, jaune d’œufs (œufs de ponte au sol), sel de cuisine iodé, exhausteur de goût (glutamate monosodique), amidon modifié de maïs, acidifiant (acide lactique), épaississant (gomme xanthane), conservateur (E202).
- Allergens
- EggsMustardSulphur dioxide and sulphites
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 450 ml
- Labels & certifications
- Made in Swiss
- Sold in
- Switzerland
- Barcode
- 7610161127411
Prices reported by shoppers
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Frequently asked questions
How many calories are in French dijon?
French dijon contains 292 kcal per 100 g.
How much sugar is in French dijon?
French dijon has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is French dijon healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is French dijon vegan?
Based on its ingredient list, it is not vegan.
What allergens does French dijon contain?
According to the label data it contains: Eggs, Mustard, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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