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Free Range 10 Mixed Weight Eggs
Free Range 10 Mixed Weight Eggs by Asda provides 130 kcal per 100 g, with 0 g of sugars and 12.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Variable size eggs by batch category and comes in a 10 pcs pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (54 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 130 kcal | 70 kcal | 139 −7% | |
| Total fat | 8.9 g | 4.8 g | 6% | 9.8 −9% |
| Saturated fat | 2.4 g | 1.3 g | 7% | 2.5 −5% |
| Carbohydrates | 0 g | 0 g | 0% | 0.5 −100% |
| Total sugars | 0 g | 0 g | 0.4 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 12.4 g | 6.7 g | 13% | 12.5 |
| Salt | 0.4 g | 0.2 g | 0.4 +8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 259 Variable size eggs by batch products on Foodmetria.
Compared with other variable size eggs by batch
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 10 pcs
- Serving size
- 1 portion (54 g)
- Sold in
- United Kingdom
- Barcode
- 5063089331354
Prices reported by shoppers
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Frequently asked questions
How many calories are in Free Range 10 Mixed Weight Eggs?
Free Range 10 Mixed Weight Eggs contains 130 kcal per 100 g and about 70 kcal per serving (1 portion (54 g)).
How much sugar is in Free Range 10 Mixed Weight Eggs?
Free Range 10 Mixed Weight Eggs has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Free Range 10 Mixed Weight Eggs healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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