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Frambozen confituur
Frambozen confituur by Boni provides 257 kcal per 100 g, with 52 g of sugars and 0.8 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit and vegetable preserves category and comes in a 370 mg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 15 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 257 kcal | 39 kcal | 231 +11% | |
| Total fat | 0.5 g | 0.1 g | 0% | 0.4 +34% |
| Saturated fat | 0.1 g | 0 g | 0% | 0.2 −34% |
| Carbohydrates | 61 g | 9.2 g | 3% | 55 +11% |
| Total sugars | 52 g | 7.8 g | 47.3 +10% | |
| Added sugars | 32.5 g | 4.9 g | 10% | 26.5 +23% |
| Dietary fiber | 2.7 g | 0.4 g | 1% | 1.7 +57% |
| Protein | 0.8 g | 0.1 g | 0% | 0.3 +157% |
| Salt | 0 g | 0 g | 0.1 −83% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2606 Fruit and vegetable preserves products on Foodmetria.
Compared with other fruit and vegetable preserves
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fruit 61% (frambozen 58%, citroensap uit concentraat 3%), suiker, glucose-fructosestroop, geleermiddel (e440)
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 370 mg
- Serving size
- 15 g
- Sold in
- Belgium
- Barcode
- 9407580406696
Prices reported by shoppers
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Frequently asked questions
How many calories are in Frambozen confituur?
Frambozen confituur contains 257 kcal per 100 g and about 39 kcal per serving (15 g).
How much sugar is in Frambozen confituur?
Frambozen confituur has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Frambozen confituur healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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