Framboises à tartiner

by Materne 350g in Berry jams Barcode 5410046018085
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Framboises à tartiner by Materne provides 202 kcal per 100 g, with 47 g of sugars and 0.8 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Berry jams category and comes in a 350g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
47 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 202 kcal 199
Total fat 0.5 g 0.4 +37%
Saturated fat 0.1 g 0.1 −8%
Carbohydrates 47 g 47.6
Total sugars 47 g 44.3 +6%
Added sugars 26.7 g 24.7 +8%
Dietary fiber 3.1 g 2.3 +33%
Protein 0.8 g 0.6 +41%
Salt 0 g 0.1 −89%

Category average across 574 Berry jams products on Foodmetria.

Compared with other berry jams

Calories lower 47%
Sugars higher 49%
Salt lower 44%
Saturated fat higher 40%
Protein top 16%
Fiber top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Framboises (60%), sUcre, gélifiant: pectines, correcteur d'acidité: acide citrique.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350g
Sold in
Belgium, France
Barcode
5410046018085

Prices reported by shoppers

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Frequently asked questions

How many calories are in Framboises à tartiner?

Framboises à tartiner contains 202 kcal per 100 g.

How much sugar is in Framboises à tartiner?

Framboises à tartiner has 47 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Framboises à tartiner healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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