Formfranska
Formfranska by Friends of Adam provides 190 kcal per 100 g and 3.2 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free breads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 190 kcal | 262 −27% |
| Total fat | 2.5 g | 6 −58% |
| Saturated fat | 0 g | 0.9 −100% |
| Carbohydrates | 39 g | 44.7 −13% |
| Added sugars | 0 g | 1.3 −100% |
| Dietary fiber | 11 g | 7 +58% |
| Protein | 3.2 g | 4.7 −32% |
| Salt | 0.9 g | 1.3 −30% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 315 Gluten-free breads products on Foodmetria.
Compared with other gluten-free breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
för alla. När Adam var nio veta att han var glute Varför skulle han inte kunna vara med och äta samma bröd som vi a Efter några års provbakande startades FriendsOfAdam: Ett bag Stockholm som bakar glutenfritt bröd med karaktär och hantv Utan onödiga tillsatser och som undviker genvägar och fär Dessutom är det så gott att man vill bjuda både familj och vänne Ева INGREDIENSFÖRTECKNING Vatten, glutenfri VETESTÄRKELSE, SKUMMJÖLK, socker, potatisflingor, rapsolja, jäst, vallmofrö, salt, förtjockningsmedel (E412, E464), bakpulver. Erik Hallström Bagerichef, Friends FÖRVARING Frysutrymme - 18 0 Bör ej frysas om e Hållbarhet i rumst ca 3 dagar. Bäst före: Se märk NÄRINGSDEKLARATION (per 100g) KONSUMENTKON Friends Of Adam Sjödalsvägen 52 141 46 Huddinge Energi: ..... 800 kJ/
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Sweden
- Barcode
- 7333192074003
Prices reported by shoppers
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Frequently asked questions
How many calories are in Formfranska?
Formfranska contains 190 kcal per 100 g.
Is Formfranska healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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