Formatge fresc cabra

in Fermented milk products Barcode 8424757030059
Poor nutritional quality

Formatge fresc cabra provides 297 kcal per 100 g, with 1.1 g of sugars and 11.9 g of protein. That is 82% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Fermented milk products category.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
17.9 g · High
Sugars
1.1 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 297 kcal 197 +50%
Total fat 25 g 13.4 +86%
Saturated fat 17.9 g 8.1 +122%
Carbohydrates 6.2 g 8.7 −29%
Total sugars 1.1 g 6 −82%
Protein 11.9 g 10.1 +18%
Salt 0.9 g 1 −13%

Category average across 209 Fermented milk products products on Foodmetria.

Compared with other fermented milk products

Calories higher 30%
Sugars lower 26%
Salt higher 37%
Saturated fat higher 20%
Protein top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Green Dot
Sold in
Spain
Barcode
8424757030059

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Formatge fresc cabra?

Formatge fresc cabra contains 297 kcal per 100 g.

How much sugar is in Formatge fresc cabra?

Formatge fresc cabra has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Formatge fresc cabra healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Formatge fresc cabra? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More fermented milk products

View all →