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Fonds pour flammekueche
Fonds pour flammekueche provides 254 kcal per 100 g, with 0.7 g of sugars and 7.5 g of protein. That is 71% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Pizza dough category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 254 kcal | 269 −6% |
| Total fat | 2.6 g | 5.2 −50% |
| Saturated fat | 0.3 g | 1.1 −73% |
| Carbohydrates | 49 g | 46.2 +6% |
| Total sugars | 0.7 g | 2.4 −71% |
| Added sugars | 0 g | 0.4 −100% |
| Dietary fiber | 2.4 g | 3 −21% |
| Protein | 7.5 g | 7.7 |
| Salt | 0.7 g | 1.6 −58% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 673 Pizza dough products on Foodmetria.
Compared with other pizza dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé, eau, huile de colza, sel.
- Allergens
- Gluten
Product details
- Labels & certifications
- NutriscoreGreen DotNo additivesNutriscore Grade APme plus
- Sold in
- France
- Barcode
- 3234510025681
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fonds pour flammekueche?
Fonds pour flammekueche contains 254 kcal per 100 g.
How much sugar is in Fonds pour flammekueche?
Fonds pour flammekueche has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fonds pour flammekueche healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fonds pour flammekueche vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Fonds pour flammekueche contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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