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Fondant de veau sauce au Porto et morilles
Fondant de veau sauce au Porto et morilles by Larnaudie provides 174 kcal per 100 g, with 1.1 g of sugars and 11 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Veal meat dishes category and comes in a 250 g pack. Contains: gluten, milk, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 174 kcal | 145 +20% |
| Total fat | 13 g | 7.2 +79% |
| Saturated fat | 7.2 g | 3.4 +110% |
| Carbohydrates | 2.9 g | 9.2 −69% |
| Total sugars | 1.1 g | 1.6 −29% |
| Added sugars | 0.8 g | 0.5 +76% |
| Protein | 11 g | 10.2 +8% |
| Salt | 0.5 g | 0.9 −45% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 62 Veal meat dishes products on Foodmetria.
Compared with other veal meat dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pavé de veau 48.6%, eau, CRÈME (LAIT) (dont stabilisant: E407, émulsifiant : E472B), BEURRE (LAIT), fond de veau (GLUTEN) (Maltodextrine, dextrose, sel, arôme naturel, oignon, ail, thym), porto rouge 1% (SULFITES), échalotte, fond de sauce (armagnac modifié, extrait de vin rouge en poudre, agent CRÉMEUX (LAIT), arômes, oignon poudre, aromates en poudre, épices), liant (amidon modifié, sel, épaississant: E415, dextrose, acidifiants: E330, E334, arôme naturel, maltodextrine), huile de tournesol, champignon noir, morilles 0,2%, arôme morille 0,1%, sel. Peut contenir des traces de: POISSONS, CRUSTACÉS, MOLLUSQUES, SOJA, OEUF, CÉLERI, MOUTARDE Ingrédients d'origine Ue et non Ue.
- Allergens
- GlutenMilkSulphur dioxide and sulphites
- May contain traces
- CeleryCrustaceansEggsFishMolluscsMustardSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 g
- Labels & certifications
- Triman
- Sold in
- France
- Barcode
- 3113010168435
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fondant de veau sauce au Porto et morilles?
Fondant de veau sauce au Porto et morilles contains 174 kcal per 100 g.
How much sugar is in Fondant de veau sauce au Porto et morilles?
Fondant de veau sauce au Porto et morilles has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fondant de veau sauce au Porto et morilles healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fondant de veau sauce au Porto et morilles vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fondant de veau sauce au Porto et morilles contain?
According to the label data it contains: Gluten, Milk, Sulphur dioxide and sulphites. It may also contain traces of celery, crustaceans, eggs, fish, molluscs, mustard, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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