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Fondant de boeuf sauce foie gras et truffes Bigard
Nutri-Score C NOVA 4
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Fondant de boeuf sauce foie gras et truffes Bigard
Fondant de boeuf sauce foie gras et truffes Bigard by Bigard provides 121 kcal per 100 g, with 0.7 g of sugars and 15 g of protein. That is 109% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Beef livers category and comes in a 500 g pack. Contains: gluten, milk, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 121 kcal | 134 −10% |
| Total fat | 5.3 g | 4.4 +21% |
| Saturated fat | 3 g | 1.4 +112% |
| Carbohydrates | 3.4 g | 3.3 |
| Total sugars | 0.7 g | 0.3 +109% |
| Added sugars | 0.5 g | 0 +1600% |
| Dietary fiber | 0.7 g | 0.2 +175% |
| Protein | 15 g | 20.2 −26% |
| Salt | 1.1 g | 0.4 +155% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59 Beef livers products on Foodmetria.
Compared with other beef livers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Viande de bœuf 58,1 %, eau, bloc de foie gras de canard 4,4 % (foie gras de canard, morceaux foie gras, eau, sel nitrité (conservateur), porto, armagnac, sucre, poivre blanc, ascorbate de sodium (antioxydant)), _beurre_, farine de _blé_, échalotes, sel, brisures de truffes 1 % (Tuber melanosporum, sel), vin rouge (_sulfites_), fon de veau (os, viande et graisse de veau, eau), extrait de levure, sel, arômes naturels, maltodextrine, graisse animale, légumes déshydratés (oignons, tomate), concentré de carotte, dextrose, poivre), vinaigre balsamique (vinaigre de vin, moût de raisin concentré et cuit, caramel (E150d)), porto, caramel (E150d), arôme, poivre blanc, arôme naturel de poivre.
- Allergens
- GlutenMilkSulphur dioxide and sulphites
- May contain traces
- CeleryCrustaceansEggsFishMolluscsMustardNutsSesame seedsSoybeansSulphur dioxide and sulphites
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Labels & certifications
- French meatFrench beefGreen Dot
- Sold in
- France
- Barcode
- 3273230390396
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fondant de boeuf sauce foie gras et truffes Bigard?
Fondant de boeuf sauce foie gras et truffes Bigard contains 121 kcal per 100 g.
How much sugar is in Fondant de boeuf sauce foie gras et truffes Bigard?
Fondant de boeuf sauce foie gras et truffes Bigard has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fondant de boeuf sauce foie gras et truffes Bigard healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fondant de boeuf sauce foie gras et truffes Bigard vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fondant de boeuf sauce foie gras et truffes Bigard contain?
According to the label data it contains: Gluten, Milk, Sulphur dioxide and sulphites. It may also contain traces of celery, crustaceans, eggs, fish, molluscs, mustard, nuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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