Nutrition report ready

Fondant d'aubergine aux épices façon Rougail

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Le voyage de Mamabé product.

Nutri-Score C NOVA 3

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Fondant d'aubergine aux épices façon Rougail by Le voyage de Mamabé

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Fondant d'aubergine aux épices façon Rougail

by Le voyage de Mamabé 100 g in Salted spreads Barcode 3269714243012

Tartinable biologique

Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food

Fondant d'aubergine aux épices façon Rougail by Le voyage de Mamabé provides 161 kcal per 100 g, with 6.8 g of sugars and 1.5 g of protein. That is 70% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Salted spreads category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
12.8 g · Moderate
Saturated fat
1.5 g · Low
Sugars
6.8 g · Moderate
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 161 kcal 249 −35%
Total fat 12.8 g 21.5 −40%
Saturated fat 1.5 g 4.9 −70%
Carbohydrates 8.6 g 7.8 +11%
Total sugars 6.8 g 4 +70%
Added sugars 0.6 g 1.1 −45%
Dietary fiber 2.8 g 2.6 +7%
Protein 1.5 g 5.3 −71%
Salt 1.2 g 1.6 −25%

Category average across 1443 Salted spreads products on Foodmetria.

Compared with other salted spreads

Calories lower 23%
Sugars higher 13%
Salt lower 44%
Saturated fat lower 23%
Protein top 83%
Fiber top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

aubergine 56%, oignon, huile de tournesol, gingembre, ail, vinaigre d'alcool, miel, sel, épices

Palm oil freeNot veganVegetarian

Product details

Quantity
100 g
Labels & certifications
OrganicEU OrganicFSCNo preservativesFSC MixGreen Dot
Sold in
France
Barcode
3269714243012

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fondant d'aubergine aux épices façon Rougail?

Fondant d'aubergine aux épices façon Rougail contains 161 kcal per 100 g.

How much sugar is in Fondant d'aubergine aux épices façon Rougail?

Fondant d'aubergine aux épices façon Rougail has 6.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Fondant d'aubergine aux épices façon Rougail healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fondant d'aubergine aux épices façon Rougail vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Cooking helpers