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Fondant chocolat sans gluten doypack de 500g
Fondant chocolat sans gluten doypack de 500g by U provides 398 kcal per 100 g, with 31 g of sugars and 4.9 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate cakes category and comes in a 500 g pack. Contains: eggs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 62,5 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 398 kcal | 249 kcal | 419 −5% | |
| Total fat | 21 g | 13.1 g | 17% | 21.8 |
| Saturated fat | 4.2 g | 2.6 g | 13% | 8.4 −50% |
| Carbohydrates | 45 g | 28.1 g | 10% | 48.9 −8% |
| Total sugars | 31 g | 19.4 g | 31 | |
| Added sugars | 27.5 g | 17.2 g | 34% | 28.5 |
| Dietary fiber | 2.4 g | 1.5 g | 5% | 2.8 −15% |
| Protein | 4.9 g | 3.1 g | 6% | 5.8 −16% |
| Salt | 0.5 g | 0.3 g | 0.5 −6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 816 Chocolate cakes products on Foodmetria.
Compared with other chocolate cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
OEUF entier (reconstitué à partir de poudre d OEUF), huile de colza, sucre (France), chocolat en poudre 14,8% (sucre, pâte de cacao), farine de riz, chocolat en poudre 7,8% (sucre, cacao en poudre), amidon de pomme de terre, stabilisants : glycérol et gomme xanthane, poudres à lever : diphosphates et carbonates de sodium, conservateur : sorbate de potassium, sel. Traces éventuelles de soja.
- Allergens
- Eggs
- May contain traces
- Soybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Serving size
- 62,5 g
- Labels & certifications
- No glutenCrossed Grain TrademarkDZG Gluten freeTransformed in France
- Sold in
- France
- Barcode
- 3256226204389
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fondant chocolat sans gluten doypack de 500g?
Fondant chocolat sans gluten doypack de 500g contains 398 kcal per 100 g and about 249 kcal per serving (62,5 g).
How much sugar is in Fondant chocolat sans gluten doypack de 500g?
Fondant chocolat sans gluten doypack de 500g has 31 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Fondant chocolat sans gluten doypack de 500g healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fondant chocolat sans gluten doypack de 500g vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fondant chocolat sans gluten doypack de 500g contain?
According to the label data it contains: Eggs. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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