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Fondant Chocolat
Gâteau fondant au chocolat
Fondant Chocolat by AUCHAN provides 450 kcal per 100 g, with 33 g of sugars and 5.3 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fondant au chocolat category and comes in a 0.1 kg pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 450 kcal | 405 +11% |
| Total fat | 29 g | 23.5 +23% |
| Saturated fat | 15 g | 13.2 +14% |
| Carbohydrates | 40 g | 41.6 |
| Total sugars | 33 g | 32.7 |
| Added sugars | 42.9 g | 28.4 +51% |
| Dietary fiber | 3 g | 3.1 |
| Protein | 5.3 g | 5.7 −7% |
| Salt | 0.2 g | 0.2 −26% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 69 Fondant au chocolat products on Foodmetria.
Compared with other fondant au chocolat
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chocolat 21% (sucre, pâte de cacao 9%, beurre de cacao, émulsifiant : lécithine (SOJA), arôme), ŒUFS entiers frais, sucre, beurre concentré (LAIT), eau, farine de BLÉ, huile de colza, poudre de cacao maigre 3% (beurre de cacao 0,3%) poudres à lever : diphosphates, carbonates de sodium. Pourcentages exprimés sur le total de la recette. Elaboré à partir de lait origine UE ou Hors UE. Traces éventuelles de fruits à coque, céleri, poissons.
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- CeleryFishNuts
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 0.1 kg
- Labels & certifications
- NutriscoreNutriscore Grade ETriman
- Sold in
- France, world
- Barcode
- 3596710319619
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fondant Chocolat?
Fondant Chocolat contains 450 kcal per 100 g.
How much sugar is in Fondant Chocolat?
Fondant Chocolat has 33 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Fondant Chocolat healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fondant Chocolat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fondant Chocolat contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of celery, fish, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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