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Fondant au Chocolat Surgelé
Fondant au Chocolat Surgelé
Fondant au Chocolat Surgelé provides 412 kcal per 100 g, with 35.4 g of sugars and 6.1 g of protein. That is 69% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen cakes and pastries category and comes in a 470 g e pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 412 kcal | 318 +30% |
| Total fat | 23.5 g | 16.2 +45% |
| Saturated fat | 14.5 g | 8 +82% |
| Carbohydrates | 42 g | 36.9 +14% |
| Total sugars | 35.4 g | 20.9 +69% |
| Added sugars | 35.2 g | 17.6 +100% |
| Dietary fiber | 3.4 g | 2.3 +44% |
| Protein | 6.1 g | 5.5 +10% |
| Salt | 0.1 g | 0.5 −79% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 463 Frozen cakes and pastries products on Foodmetria.
Compared with other frozen cakes and pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre; _œufs_ entiers ; _beurre_ pâtissier ; chocolat noir 12 % (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant:lécithine de _soja_, arôme naturel de vanille ); farine de _blé_; eau ; cacao maigre en poudre.
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- Nuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 470 g e
- Sold in
- France
- Barcode
- 3251515441001
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fondant au Chocolat Surgelé?
Fondant au Chocolat Surgelé contains 412 kcal per 100 g.
How much sugar is in Fondant au Chocolat Surgelé?
Fondant au Chocolat Surgelé has 35.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Fondant au Chocolat Surgelé healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fondant au Chocolat Surgelé vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fondant au Chocolat Surgelé contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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