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Fondant au chocolat sans gluten
Pâte à gâteau prête à cuire pour fondant au chocolat sans gluten.
Fondant au chocolat sans gluten by Carrefour provides 429 kcal per 100 g, with 31 g of sugars and 4.9 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Snacks sucrés category and comes in a 500 g pack. Contains: eggs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 62,5 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 429 kcal | 268 kcal | 428 | |
| Total fat | 25 g | 15.6 g | 20% | 16.7 +49% |
| Saturated fat | 4.5 g | 2.8 g | 14% | 8.2 −45% |
| Carbohydrates | 45 g | 28.1 g | 10% | 62.8 −28% |
| Total sugars | 31 g | 19.4 g | 38.3 −19% | |
| Added sugars | 30.9 g | 19.3 g | 39% | 27.8 +11% |
| Dietary fiber | 2.4 g | 1.5 g | 5% | 2.8 −14% |
| Protein | 4.9 g | 3.1 g | 6% | 5.4 −10% |
| Salt | 0.5 g | 0.3 g | 0.6 −22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 657 Snacks sucrés products on Foodmetria.
Compared with other snacks sucrés
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
reconstituted whole eggs (water, powdered eggs), rapeseed oil, sugar, chocolate 14,8% (sugar, cocoa paste), rice flour, chocolate powder 7,8% (sugar, cocoa powder), potato starch, stabilizers: glycerol and xanthan gum, lifting powders: diphosphates and sodium carbonates, preservative: potassium sorbate, salt, may contain traces of soybeans,
- Allergens
- Eggs
- May contain traces
- Soybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Serving size
- 62,5 g
- Labels & certifications
- No glutenCrossed Grain TrademarkGreen DotMade in France
- Sold in
- France
- Barcode
- 3560070595587
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fondant au chocolat sans gluten?
Fondant au chocolat sans gluten contains 429 kcal per 100 g and about 268 kcal per serving (62,5 g).
How much sugar is in Fondant au chocolat sans gluten?
Fondant au chocolat sans gluten has 31 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Fondant au chocolat sans gluten healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fondant au chocolat sans gluten vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fondant au chocolat sans gluten contain?
According to the label data it contains: Eggs. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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