Fondant au chocolat noir

by Franprix 100 g in Chocolate cakes Barcode 3263858671816
Bad nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Fondant au chocolat noir by Franprix provides 426 kcal per 100 g, with 38 g of sugars and 5.6 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate cakes category and comes in a 100 g pack. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
16 g · High
Sugars
38 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 426 kcal 419
Total fat 25 g 21.8 +15%
Saturated fat 16 g 8.4 +90%
Carbohydrates 43 g 48.9 −12%
Total sugars 38 g 31 +22%
Added sugars 37.1 g 28.5 +30%
Dietary fiber 3.3 g 2.8 +16%
Protein 5.6 g 5.8
Salt 0.3 g 0.5 −43%

Category average across 816 Chocolate cakes products on Foodmetria.

Compared with other chocolate cakes

Calories lower 46%
Sugars higher 15%
Salt lower 28%
Saturated fat higher 11%
Protein top 53%
Fiber top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

chocolat noir 28% (sucre - pâte de cacao - beurre de cacao - émulsifiant : lécithines de soja) - oeufs frais 25,1% - sucre - beurre 17% - farine de blé 7% - poudres à lever : diphosphates, carbonates de sodium. Traces de lupin et de fruits à coque.

Palm oil freeNot veganVegetarian
Allergens
EggsGlutenMilkSoybeans
May contain traces
LupinNuts

Additives 4

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100 g
Sold in
France
Barcode
3263858671816

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fondant au chocolat noir?

Fondant au chocolat noir contains 426 kcal per 100 g.

How much sugar is in Fondant au chocolat noir?

Fondant au chocolat noir has 38 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Fondant au chocolat noir healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fondant au chocolat noir vegan?

Based on its ingredient list, it is not vegan.

What allergens does Fondant au chocolat noir contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of lupin, nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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