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Fondant au chocolat
Fondant au chocolat
Fondant au chocolat by Alsa provides 253 kcal per 100 g, with 21 g of sugars and 3.6 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cake mixes category and comes in a 600 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 60g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 253 kcal | 152 kcal | 382 −34% | |
| Total fat | 16 g | 9.6 g | 12% | 8 +100% |
| Saturated fat | 9 g | 5.4 g | 27% | 3.4 +161% |
| Carbohydrates | 25 g | 15 g | 5% | 71.6 −65% |
| Total sugars | 21 g | 12.6 g | 35.7 −41% | |
| Dietary fiber | 1.7 g | 1 g | 4% | 3.2 −47% |
| Protein | 3.6 g | 2.2 g | 4% | 6.6 −45% |
| Salt | 0.8 g | 0.5 g | 1.3 −39% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2681 Cake mixes products on Foodmetria. Values are for the prepared product.
Compared with other cake mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Préparation du fondant 65% (sucre de canne 74%, farine de _BLÉ_, cacao dégraissé, poudre à lever (carbonates de sodium et acide citrique)), pépites de chocolat 35% ( pâte de cacao, sucre de canne, émulsifiant (lécithine de _SOJA_))
- Allergens
- GlutenSoybeans
- May contain traces
- EggsGlutenMilkNutsSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 600 g
- Serving size
- 60g
- Labels & certifications
- OrganicEU AgricultureEU OrganicNo coloringsNo preservativesnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01Green DotAb agriculture biologique
- Sold in
- France
- Barcode
- 8711200344437
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fondant au chocolat?
Fondant au chocolat contains 253 kcal per 100 g and about 152 kcal per serving (60g).
How much sugar is in Fondant au chocolat?
Fondant au chocolat has 21 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Fondant au chocolat healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Fondant au chocolat contain?
According to the label data it contains: Gluten, Soybeans. It may also contain traces of eggs, milk, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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