Fondant au chocolat

by Les Desserts du Crémier 400g in Fondant au chocolat Barcode 3701002410527
Bad nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Fondant au chocolat by Les Desserts du Crémier provides 462 kcal per 100 g, with 30 g of sugars and 5.7 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fondant au chocolat category and comes in a 400g pack. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
32 g · High
Saturated fat
21 g · High
Sugars
30 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 part

Nutrient Per 100 g Category avg
Calories 462 kcal 405 +14%
Total fat 32 g 23.5 +36%
Saturated fat 21 g 13.2 +59%
Carbohydrates 37 g 41.6 −11%
Total sugars 30 g 32.7 −8%
Added sugars 30 g 28.4 +5%
Dietary fiber 0 g 3.1 −100%
Protein 5.7 g 5.7
Salt 0.4 g 0.2 +78%

Category average across 69 Fondant au chocolat products on Foodmetria.

Compared with other fondant au chocolat

Calories higher 13%
Sugars lower 21%
Salt higher 15%
Saturated fat higher 7%
Protein top 57%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

œufs entiers plein air 30%, chocolat pur beurre de cacao 24% (pâte de cacao, sucre, beurre de cacao, émulsifiant: lecithines, arôme naturel de vanille), sucre, beurre salé, beurre doux, farine de blé 2,4%

Palm oil freeNot veganMaybe vegetarian
Allergens
EggsGlutenMilk

Additives 1

E322 - Lecithins
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400g
Serving size
1 part
Labels & certifications
Triman
Sold in
France
Barcode
3701002410527

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fondant au chocolat?

Fondant au chocolat contains 462 kcal per 100 g.

How much sugar is in Fondant au chocolat?

Fondant au chocolat has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Fondant au chocolat healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fondant au chocolat vegan?

Based on its ingredient list, it is not vegan.

What allergens does Fondant au chocolat contain?

According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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