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Fondant au Chocolat
Préparation pour gâteau fondant au chocolat.
Fondant au Chocolat by Carrefour provides 413 kcal per 100 g, with 38 g of sugars and 6 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fondant au chocolat category and comes in a 385 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 413 kcal | 405 |
| Total fat | 23 g | 23.5 |
| Saturated fat | 14 g | 13.2 +6% |
| Carbohydrates | 44 g | 41.6 +6% |
| Total sugars | 38 g | 32.7 +16% |
| Added sugars | 78.2 g | 28.4 +175% |
| Dietary fiber | 3 g | 3.1 |
| Protein | 6 g | 5.7 +5% |
| Salt | 0.1 g | 0.2 −60% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 69 Fondant au chocolat products on Foodmetria.
Compared with other fondant au chocolat
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre, chocolat en poudre 34% (sucre, cacao en poudre 32%), chocolat noir en poudre à 61% de cacao 14% (pâte de cacao, sucre, poudre de cacao maigre), farine de _blé_, épaississant : gomme xanthane. Traces de soja, lait, œufs et fruits à coque.
- Allergens
- Gluten
- May contain traces
- EggsMilkNutsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 385 g
- Labels & certifications
- NutriscoreNutriscore Grade E
- Sold in
- France, Spain
- Barcode
- 3560071549701
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fondant au Chocolat?
Fondant au Chocolat contains 413 kcal per 100 g.
How much sugar is in Fondant au Chocolat?
Fondant au Chocolat has 38 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Fondant au Chocolat healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Fondant au Chocolat contain?
According to the label data it contains: Gluten. It may also contain traces of eggs, milk, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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