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Fondant au Chocolat
Fondant au chocolat cuit surgelé - diamètre 26 cm.
Fondant au Chocolat by Transgourmet provides 391 kcal per 100 g, with 36.6 g of sugars and 5.5 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fondant au chocolat category and comes in a 2,85 kg pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 391 kcal | 405 |
| Total fat | 20.6 g | 23.5 −12% |
| Saturated fat | 12.8 g | 13.2 |
| Carbohydrates | 43.9 g | 41.6 +6% |
| Total sugars | 36.6 g | 32.7 +12% |
| Added sugars | 5.6 g | 28.4 −80% |
| Dietary fiber | 3.3 g | 3.1 +6% |
| Protein | 5.5 g | 5.7 |
| Salt | 0.1 g | 0.2 −60% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 69 Fondant au chocolat products on Foodmetria.
Compared with other fondant au chocolat
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
(g/100 g de produit fini): sucre, œufs entiers, beurre, chocolat (16 g) (sucre, pâte de cacao, beurre de cacao, émulsifiant : E322 (soja), arôme vanille), farine de blé, eau, cacao en poudre, blancs d'œufs. Traces de fruits à coques.
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- Nuts
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2,85 kg
- Labels & certifications
- Products for professional use
- Sold in
- France
- Barcode
- 3554983002898
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fondant au Chocolat?
Fondant au Chocolat contains 391 kcal per 100 g.
How much sugar is in Fondant au Chocolat?
Fondant au Chocolat has 36.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Fondant au Chocolat healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fondant au Chocolat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fondant au Chocolat contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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