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Foie gras d'oie entier
Foie gras d'oie entier by Labeyrie provides 511 kcal per 100 g, with 1 g of sugars and 8.8 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Whole foies gras category and comes in a 230 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 511 kcal | 513 |
| Total fat | 52 g | 52.3 |
| Saturated fat | 22 g | 22.5 |
| Carbohydrates | 2 g | 3 −33% |
| Total sugars | 1 g | 1.5 −31% |
| Added sugars | 0.3 g | 0.5 −54% |
| Dietary fiber | 0 g | 0.2 −100% |
| Protein | 8.8 g | 7.7 +14% |
| Salt | 1.2 g | 1.7 −28% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 581 Whole foies gras products on Foodmetria.
Compared with other whole foies gras
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Foie Gras d'Oie (Origine Hongrie), sel, Sauternes AOP* (0,5%), épices, sucre, antioxydant: E301, conservateur. E250.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 230 g
- Sold in
- France
- Barcode
- 3033610031536
Prices reported by shoppers
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Frequently asked questions
How many calories are in Foie gras d'oie entier?
Foie gras d'oie entier contains 511 kcal per 100 g.
How much sugar is in Foie gras d'oie entier?
Foie gras d'oie entier has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Foie gras d'oie entier healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Foie gras d'oie entier vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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