Nutrition report ready
Foie gras de canard entier du Sud-Ouest, recette prestige aux 2 poivre…
NOVA 4
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Foie gras de canard entier du Sud-Ouest, recette prestige aux 2 poivres
Foie gras de canard entier du Sud-Ouest au Champagne et aux 2 poivres
Foie gras de canard entier du Sud-Ouest, recette prestige aux 2 poivres by Montfort is listed in the Whole foies gras category. It is classified as NOVA 4 (ultra-processed food). It comes in a 200 g pack.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 3 g | 0.5 +448% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 581 Whole foies gras products on Foodmetria.
Ingredients
Foie gras de canard, Champagne 2 %, sel, poivres (noir sarawak 0,25 %, blanc 0,10 %), maniguette, sucre, gélatine de porc, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Labels & certifications
- PGI
- Sold in
- France
- Barcode
- 3104544017702
Prices reported by shoppers
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Frequently asked questions
Is Foie gras de canard entier du Sud-Ouest, recette prestige aux 2 poivres healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Foie gras de canard entier du Sud-Ouest, recette prestige aux 2 poivres vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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