Nutrition report ready
Foie gras de canard entier du Sud-Ouest cuit en gelée au Sauternes
NOVA 4
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View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Foie gras de canard entier du Sud-Ouest cuit en gelée au Sauternes
Foie gras de canard entier du Sud-Ouest cuit en gelée au Sauternes by Delpeyrat is listed in the Whole foies gras category. It is classified as NOVA 4 (ultra-processed food). It comes in a 180 g pack.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0.5 g | 0.5 −9% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 581 Whole foies gras products on Foodmetria.
Ingredients
Foie gras de canard du Sud-Ouest au vin de Sauternes 90 % (foie gras de canard du Sud-Ouest, vin de Sauternes 2,3 %, sel, épices, conservateur : nitrite de sodium), gelée au Sauternes 10 % (eau, vin de Sauternes 40 %, gélatine de volaille, sucre).
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 180 g
- Labels & certifications
- PGICanard 100 % Sud Ouest
- Sold in
- France
- Barcode
- 3067163614304
Prices reported by shoppers
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Frequently asked questions
Is Foie gras de canard entier du Sud-Ouest cuit en gelée au Sauternes healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Foie gras de canard entier du Sud-Ouest cuit en gelée au Sauternes vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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