Nutrition report ready
Foie gras de canard entier artisanal au piment d'Espelette
NOVA 3
View details
View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Foie gras de canard entier artisanal au piment d'Espelette
Foie gras de canard entier artisanal au piment d'Espelette by Auguste Rey is listed in the Whole foies gras category. It is classified as NOVA 3 (processed food). It comes in a 250 g pack.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0.5 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 581 Whole foies gras products on Foodmetria.
Ingredients
Foie gras de canard (origine France), sel, piment d'Espelette (0,8 %), poivre, sel de Guérande, conservateur : nitrite de sodium.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 g
- Labels & certifications
- Artisanal production
- Sold in
- France
- Barcode
- 3503923601035
Prices reported by shoppers
Loading prices…
Frequently asked questions
Is Foie gras de canard entier artisanal au piment d'Espelette healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Foie gras de canard entier artisanal au piment d'Espelette vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More whole foies gras
View all →
e NOVA 3 
e NOVA 3 
e NOVA 3 
e NOVA 3 
e NOVA 3 
e NOVA 3 More from Auguste Rey
View all →
c NOVA 3 
d NOVA 3 
e NOVA 3 
c NOVA 4