Foie de bœuf

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Foie de bœuf

in Offals Barcode 2409382018838
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unprocessed or minimally processed
Green-Score
e
Environmental impact estimate

Foie de bœuf provides 138 kcal per 100 g, with 0 g of sugars and 21 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Offals category.

Nutrient levels per 100 g

Fat
4.3 g · Moderate
Saturated fat
1.3 g · Low
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 138 kcal 187 −26%
Total fat 4.3 g 11.7 −63%
Saturated fat 1.3 g 4.3 −69%
Carbohydrates 3.7 g 5 −26%
Total sugars 0 g 1.3 −100%
Added sugars 0 g 0.2 −100%
Dietary fiber 0 g 0.6 −100%
Protein 21 g 15.4 +36%
Salt 0.2 g 1.4 −89%

Category average across 42 Offals products on Foodmetria.

Compared with other offals

Calories lower 33%
Sugars lower 1%
Salt lower 8%
Saturated fat lower 27%
Protein top 21%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Foie de boeuf

Palm oil freeNot veganNot vegetarian

Product details

Labels & certifications
French meatFrench beefTriman
Sold in
France
Barcode
2409382018838

Prices reported by shoppers

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Frequently asked questions

How many calories are in Foie de bœuf?

Foie de bœuf contains 138 kcal per 100 g.

How much sugar is in Foie de bœuf?

Foie de bœuf has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Foie de bœuf healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Foie de bœuf vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated June 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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