Top 10 · Updated October 2026

Best Low-Sugar Offals

The 10 lowest-sugar offals products on this list range from 0 g to 0 g of sugar per 100 g. The offals with the least sugar per 100 g, ranked using label data. Ties are broken by Nutri-Score. We checked 38 offals with complete data.

  1. 1 Foie de Bœuf

    Foie de Bœuf

    Sans marque · 156 g
    a NOVA 1 128 kcal 0 g sugar 20 g protein 3.6 g fat

    Also: Palm oil free · No additives

  2. 2 Pansettes de Veau

    Pansettes de Veau

    julhes · 580g
    a NOVA 4 70 kcal 0 g sugar 10 g protein 2.8 g fat

    Also: Palm oil free

  3. 3 Gésiers de Poulet Confits

    Gésiers de Poulet Confits

    Thiriet
    a NOVA 4 184 kcal 0 g sugar 26.1 g protein 8.8 g fat
  4. 4 Hähnchenherzen

    Hähnchenherzen

    Landgeflügel · 500 g
    a 129 kcal 0 g sugar 14 g protein 8.1 g fat

    Also: No additives

  5. 5 Tripes a la mode de caen

    Tripes a la mode de caen

    Casino · 650 g
    a NOVA 4 118 kcal 0 g sugar 20 g protein 4 g fat

    Also: Palm oil free

  6. 6 Pieds de mouton

    Pieds de mouton

    · 250 g
    a NOVA 1 204 kcal 0 g sugar 18.1 g protein 14.6 g fat

    Also: Palm oil free · Vegan · Vegetarian

  7. 7 Boneless Skinless Chicken Breast

    Boneless Skinless Chicken Breast

    Kirkland Signature Select · 8.08 lb
    a 98 kcal 0 g sugar 21.4 g protein 0.9 g fat

    Also: No additives

  8. 8 Gésiers de poulet

    Gésiers de poulet

    a 95 kcal 0 g sugar 15 g protein 3.8 g fat
  9. 9 Foie de bœuf

    Foie de bœuf

    a NOVA 1 138 kcal 0 g sugar 21 g protein 4.3 g fat

    Also: Palm oil free · No additives

  10. 10 Insalata di nervetti

    Insalata di nervetti

    I GRANGUSTOSI · 446 g
    b NOVA 3 85 kcal 0 g sugar 17 g protein 1.8 g fat

    Also: Palm oil free

How we built this list

We ranked all published offals on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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