Pieds de mouton

250 g in Offals Barcode 3760162140033
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
f
Environmental impact estimate

Pieds de mouton provides 204 kcal per 100 g, with 0 g of sugars and 18.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Offals category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
14.6 g · Moderate
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 204 kcal 187 +9%
Total fat 14.6 g 11.7 +25%
Saturated fat 0 g 4.3 −100%
Carbohydrates 0 g 5 −100%
Total sugars 0 g 1.3 −100%
Added sugars 0 g 0.2 −100%
Dietary fiber 0 g 0.6 −100%
Protein 18.1 g 15.4 +17%
Salt 0.2 g 1.4 −86%

Category average across 42 Offals products on Foodmetria.

Compared with other offals

Calories higher 40%
Sugars lower 1%
Salt lower 15%
Saturated fat lower 1%
Protein top 36%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Champignons

Palm oil freeVeganVegetarian

Product details

Quantity
250 g
Sold in
France
Barcode
3760162140033

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pieds de mouton?

Pieds de mouton contains 204 kcal per 100 g.

How much sugar is in Pieds de mouton?

Pieds de mouton has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pieds de mouton healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pieds de mouton vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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