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Focaccine all'olio extra vergine d'oliva
Focaccine all'olio extra vergine d'oliva by Bauli provides 282 kcal per 100 g, with 1.7 g of sugars and 3.2 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free breads category and comes in a 4 x 75 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 282 kcal | 262 +8% |
| Total fat | 8.4 g | 6 +39% |
| Saturated fat | 1.3 g | 0.9 +38% |
| Carbohydrates | 47 g | 44.7 +5% |
| Total sugars | 1.7 g | 3.2 −48% |
| Added sugars | 1.3 g | 1.3 |
| Dietary fiber | 3.8 g | 7 −45% |
| Protein | 3.2 g | 4.7 −32% |
| Salt | 2.2 g | 1.3 +74% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 315 Gluten-free breads products on Foodmetria.
Compared with other gluten-free breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Acqua, lievito madre (28,4%) [farina di riso, acqua], farina di riso, amido di mais, olio extra vergine di oliva (7,6%), fibra di psyllium, sale, addensante: idrossipropilmetilcellulosa; zucchero, lievito di birra, farina di lenticchie, estratto naturale d'oliva, emulsionante: mono - e digliceridi degli acidi grassi; oli di vinaccioli. Può contenere UOVA SOIA LATTE, FRUTTA A GUSCIO, SEMI DI SESAMO, SENAPE.
- May contain traces
- MustardNutsSesame seeds
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 4 x 75 g
- Labels & certifications
- No gluten
- Sold in
- Italy
- Barcode
- 8001720400295
Prices reported by shoppers
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Frequently asked questions
How many calories are in Focaccine all'olio extra vergine d'oliva?
Focaccine all'olio extra vergine d'oliva contains 282 kcal per 100 g.
How much sugar is in Focaccine all'olio extra vergine d'oliva?
Focaccine all'olio extra vergine d'oliva has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Focaccine all'olio extra vergine d'oliva healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Focaccine all'olio extra vergine d'oliva contain?
No allergens are listed in the label data. It may also contain traces of mustard, nuts, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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