Nutrition report ready

Focaccias au romarin

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Picard product.

Nutri-Score C

View details

Focaccias au romarin

by Picard in Crackers (Appetizers) Barcode 3270160823154
Average nutritional quality
Green-Score
b
Environmental impact estimate

Focaccias au romarin by Picard provides 315 kcal per 100 g, with 4.7 g of sugars and 6.9 g of protein. Its Nutri-Score is C. It is listed in the Crackers (Appetizers) category.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
4.7 g · Low
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 315 kcal 315 kcal 449 −30%
Total fat 11 g 11 g 14% 18.1 −39%
Saturated fat 1.8 g 1.8 g 9% 4.9 −63%
Carbohydrates 47 g 47 g 17% 59.9 −21%
Total sugars 4.7 g 4.7 g 4.8
Dietary fiber 3.4 g 3.4 g 12% 4.7 −27%
Protein 6.9 g 6.9 g 14% 10.2 −33%
Salt 0.3 g 0.3 g 1.9 −83%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5204 Crackers (Appetizers) products on Foodmetria.

Compared with other crackers (appetizers)

Calories lower 3%
Sugars higher 35%
Salt lower 3%
Saturated fat lower 34%
Protein top 79%
Fiber top 51%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100.0g
Labels & certifications
NutriscoreNutriscore Grade A
Sold in
France
Barcode
3270160823154

Prices reported by shoppers

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Frequently asked questions

How many calories are in Focaccias au romarin?

Focaccias au romarin contains 315 kcal per 100 g and about 315 kcal per serving (100.0g).

How much sugar is in Focaccias au romarin?

Focaccias au romarin has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Focaccias au romarin healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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