Nutrition report ready
Focaccia senza glutine all’olio extravergine di oliva
Nutri-Score E NOVA 4
View detailsFocaccia senza glutine all’olio extravergine di oliva
Focaccia senza glutine all’olio extravergine di oliva by GranoZero provides 318 kcal per 100 g, with 3.7 g of sugars and 2.7 g of protein. That is 48% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Focaccia category and comes in a 300g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 318 kcal | 279 +14% |
| Total fat | 10.9 g | 9.2 +18% |
| Saturated fat | 2.2 g | 2.4 −8% |
| Carbohydrates | 53.7 g | 39.4 +36% |
| Total sugars | 3.7 g | 2.5 +48% |
| Added sugars | 5.8 g | 0.5 +954% |
| Dietary fiber | 2.7 g | 2.9 −6% |
| Protein | 2.7 g | 8.2 −67% |
| Salt | 10.7 g | 1.6 +556% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 140 Focaccia products on Foodmetria.
Compared with other focaccia
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Acqua, amido di mais, fibre vegetali (psyllium, inulina) fruttosio, addensante guar, E464, malto (mais), enzimi, olio extraverginedi oliva, lievito, Di cui saturi sale, zucchero.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300g
- Labels & certifications
- No gluten
- Sold in
- Italy
- Barcode
- 0000927456499
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Focaccia senza glutine all’olio extravergine di oliva?
Focaccia senza glutine all’olio extravergine di oliva contains 318 kcal per 100 g.
How much sugar is in Focaccia senza glutine all’olio extravergine di oliva?
Focaccia senza glutine all’olio extravergine di oliva has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Focaccia senza glutine all’olio extravergine di oliva healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a
a
b NOVA 4
a More focaccia
View all →
c NOVA 4
d NOVA 4
c NOVA 4
c NOVA 4
c NOVA 4
d