Focaccia proteica al farro by Sardopan

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Focaccia proteica al farro

by Sardopan in Breads Barcode 8052080340936
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Focaccia proteica al farro by Sardopan provides 395 kcal per 100 g, with 2.1 g of sugars and 14 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Breads category.

Nutrient levels per 100 g

Fat
8.4 g · Moderate
Saturated fat
0.8 g · Low
Sugars
2.1 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 395 kcal 286 +38%
Total fat 8.4 g 5.3 +59%
Saturated fat 0.8 g 1 −16%
Carbohydrates 65 g 48.4 +34%
Total sugars 2.1 g 4.6 −54%
Dietary fiber 9.6 g 4.5 +112%
Protein 14 g 9.6 +46%
Salt 1.3 g 1.3

Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Calories higher 10%
Sugars lower 35%
Salt higher 36%
Saturated fat higher 30%
Protein top 8%
Fiber top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8052080340936

Prices reported by shoppers

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Frequently asked questions

How many calories are in Focaccia proteica al farro?

Focaccia proteica al farro contains 395 kcal per 100 g.

How much sugar is in Focaccia proteica al farro?

Focaccia proteica al farro has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Focaccia proteica al farro healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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