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Focaccia basilicum tomaat
Focaccia
Focaccia basilicum tomaat by Albert heijn provides 217 kcal per 100 g, with 1.8 g of sugars and 7.2 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Focaccia category and comes in a 330 g pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 165.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 217 kcal | 358 kcal | 279 −22% | |
| Total fat | 4.9 g | 8.1 g | 10% | 9.2 −47% |
| Saturated fat | 1.2 g | 2 g | 10% | 2.4 −49% |
| Carbohydrates | 35 g | 57.8 g | 21% | 39.4 −11% |
| Total sugars | 1.8 g | 3 g | 2.5 −28% | |
| Added sugars | 0 g | 0 g | 0% | 0.5 −100% |
| Dietary fiber | 2 g | 3.3 g | 12% | 2.9 −30% |
| Protein | 7.2 g | 11.9 g | 24% | 8.2 −12% |
| Salt | 1 g | 1.7 g | 1.6 −39% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 140 Focaccia products on Foodmetria.
Compared with other focaccia
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_tarwe_bloem, water, cherrytomaat, _melk_, basilicum, plantaardige olie (zonnebloem, raap), gist, gebufferde azijn (conserverend ingrediënt), rijstbloem, zout, extra vierge olijfolie, maltodextrine, suiker, conserveermiddel (natriumpropionaat [E281]), knoflookextract, enzym (_tarwe_), zuursel, vegetarisch stremsel
- Allergens
- GlutenMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 330 g
- Serving size
- 165.0g
- Labels & certifications
- Vegetarian
- Sold in
- Netherlands
- Barcode
- 8718907190763
Prices reported by shoppers
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Frequently asked questions
How many calories are in Focaccia basilicum tomaat?
Focaccia basilicum tomaat contains 217 kcal per 100 g and about 358 kcal per serving (165.0g).
How much sugar is in Focaccia basilicum tomaat?
Focaccia basilicum tomaat has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Focaccia basilicum tomaat healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Focaccia basilicum tomaat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Focaccia basilicum tomaat contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 9, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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