Nutrition report ready

Focaccia artigianale alla genovese proteica soia

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Sardopan product.

Nutri-Score A

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Focaccia artigianale alla genovese proteica soia by Sardopan

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Focaccia artigianale alla genovese proteica soia

by Sardopan in Breads Barcode 8052080340967
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown

Focaccia artigianale alla genovese proteica soia by Sardopan provides 386 kcal per 100 g, with 2.4 g of sugars and 15 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Breads category.

Nutrient levels per 100 g

Fat
7.7 g · Moderate
Saturated fat
0.7 g · Low
Sugars
2.4 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 386 kcal 286 +35%
Total fat 7.7 g 5.3 +46%
Saturated fat 0.7 g 1 −27%
Carbohydrates 63 g 48.4 +30%
Total sugars 2.4 g 4.6 −48%
Dietary fiber 8.2 g 4.5 +81%
Protein 15 g 9.6 +57%
Salt 0.9 g 1.3 −30%

Category average across 15588 Breads products on Foodmetria.

Compared with other breads

Calories higher 11%
Sugars lower 40%
Salt lower 21%
Saturated fat higher 33%
Protein top 5%
Fiber top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8052080340967

Prices reported by shoppers

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Frequently asked questions

How many calories are in Focaccia artigianale alla genovese proteica soia?

Focaccia artigianale alla genovese proteica soia contains 386 kcal per 100 g.

How much sugar is in Focaccia artigianale alla genovese proteica soia?

Focaccia artigianale alla genovese proteica soia has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Focaccia artigianale alla genovese proteica soia healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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